Marble apple cake

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published Jun 18, 2024, 7:27 PM
1 hr
Handles fractions
1
cake
Grease the cake form with fat and dust with coarse flour.
Coarsely grate the apples, drizzle with lemon juice and mix.
350
g
apples
1
lemon juice
Mix the semi-coarse flour with the baking powder. You can add chopped nuts and cinnamon.
350
g
semi-coarse flour
12
g
baking powder
100
g
chopped nuts
1
teaspoon
cinnamon
Beat the eggs in a bowl. Gradually add the oil, whisking constantly.
3
eggs
180
g
oil
Preheat the oven to 170 °C.
To the eggs and oil add the grated apples and flour mixed with baking powder. Slowly add the milk, stirring constantly.
0.5
cup
milk
Pour the batter into the cake form. First part of the light batter, then stir in the cocoa and pour in the rest of the batter.
2
tablespoons
cocoa
Place the cake in the oven and bake at 170 °C for about 30 minutes, then increase the temperature to 180 °C and bake for another 30 minutes.
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